Sassy Cakes Bakery – Naples, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (239) 687-5100 to check today's hours. Know the hours? Send them to us.

Tap for directions

1030 Collier Center Way, Naples, FL 34110

Google Maps Apple Maps Waze Bing Maps

Address1030 Collier Center Way, Naples, FL 34110

Phone(239) 687-5100

StyleCake shop

CountyCollier County

Time zoneEastern Time

From city center8.1 mi north

About Sassy Cakes Bakery

Set at 1030 Collier Center Way (34110), Sassy Cakes Bakery is a cake shop 8.1 mi north of the Naples city center.

It is one of 65 bakeries and sweet shops we list in Naples, roughly one for every 310 residents. Nearest alternative: Mikkelsen's Pastry Shop at 1068 Business Ln, 0.2 mi away.

Opening hours for Sassy Cakes Bakery are not verified in our data. A quick call to (239) 687-5100 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.